Flaky, Buttery, Perfect: The Art of Biscuits and Rolls

Description

Discover the secrets to making perfectly golden, flaky biscuits and soft, pillowy rolls with this ultimate baking guide. Written by Barbara Curry, the creator behind Butter & Baggage, this book is a must-have for bread lovers and anyone who wants to master the art of homemade biscuits and rolls.

From classic buttermilk biscuits to cheddar drop biscuits, honey butter biscuits, and heavenly yeast rolls, this book walks you through step-by-step techniques, troubleshooting tips, and insider tricks for light, airy, and flavorful results every time. Whether you’re a beginner or an experienced baker, you’ll learn how to choose the right flour, keep your butter perfectly cold, master the layering technique, and avoid common baking mistakes.

Inside, You’ll Find:

✔ Expert Techniques – Achieve the ideal rise, texture, and flavor with simple, proven methods.
✔ Mouthwatering Recipes – From traditional Southern biscuits to brioche rolls and Hawaiian sweet rolls.
✔ Troubleshooting & FAQs – Say goodbye to dense, flat biscuits and tough rolls!
✔ Baking Tips for Stress-Free Holidays – Prep ahead and bake with confidence.

Whether you’re making biscuits for breakfast or fresh rolls for a holiday feast, this book will be your go-to guide for every occasion. Get ready to impress your family and friends with homemade bread that’s flaky, buttery, and absolutely perfect!

📌 Perfect for: Home bakers, Southern cooking enthusiasts, bread lovers, and anyone who enjoys warm, homemade goodness!